I absolutely love baking. And now that I’m home quite a lot, being diagnosed with chronic fatigue syndrome and all, baking is one of my favourite things to do.
I had never tried these cookies before, but they turned out really jummy ❤
– 150 gram lightbrown caster sugar
– 2 tablespoons of maple syrup
– 170 gram soft salted butter
– 1 egg, beaten
– 280 gram plain flower
– 40 gram chopped nuts (recipy said macademia,
but I used a variation of different nuts)
– 60 gram chocolate balls
– electronic mixer
– wooden spoon
– plastic kitchen foil
– baking paper
– baking tray
1) mix the caster sugar, maple syrap and butter together. Keep mixing while you add the egg.
2) add the flower, nuts and chocolate. Stir everything together with a wooden spoon.
3) make a long roll of the dough, wrap it in plastic foil and put it in the fridge to rest for 5-6 hours.
4) take the long roll of dough and slice it in 1/2cm slices. Put the slices on a baking tray lined with baking paper.
5) bake them in a preheated oven for 10-20 minutes at 190degrees (recipe said 10 minutes, but mine needed about 20 to give them a little colour. It all depends on your oven, just keep an eye on them while they’re in there.)
6) let your freshly baked cookies cool down, and try not to eat all of them in one go.
That’s it, nutty chocolate chip maple syrup cookies! Enjoy!